Sage and Vines Bistro 610 Main Street, Penticton, BC V2A 5C8 Phone: 2504927243 NEWText Message a Friend about Sage and Vines Bistro Email a friend about Sage and Vines Bistro Satellite View and Map Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 11-2:30 5-10 11-2:30 5-10 11-2:30 5-10 11-2:30 5-10 11-2:30 5-10 11-2:30 5-10 11-2:30 5-10 Description Penticton's most unique Bistro - escape into an enchanting atmosphere and enjoy an eclectic menu of local & worldly influences.

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Sage and Vines Bistro From the Garden A1. Sunshine Salad - Romaine, green leaf, peppers, red onions, tomatoes and pine nuts with a maple balsamic vinegar dressing. Starter-$4 Meal-$8 A2. Mediterranean - Bell peppers, onions, cucumbers, tomatoes, olives and feta cheese $8 A3. Caesar Salad - Romaine, Parmesan and light croutons with a home-made dressing. $7 A4. Strawberry Curry Chicken Salad - Julienne chicken over a bed of greens with home-made strawberry curry dressing. A sweet touch with a tiny bite! $10 A5. Grilled Veggie Salad - Seasonal vegetables grilled, sprinkled with feta and served over a Sunshine Salad. $12 back to top Sumptuous Starters B1. Bacon Wrapped Scallops - Atlantic bacon wrapped scallops grilled with a maple syrup and shiraz reduction. $12 B2. Herb Cream Cheese and Bacon Stuffed Mushrooms - Smothered with cheese and baked to perfection. $10 B3. Deep Fried Wontons - Chef Aaron's personal favourite: Ground pork, water chestnuts, and spices served with a secret Asian dip. $9 B4. Bruchetta - Marinated onions, tomatoes, peppers, and black olives baked with Parmesan cheese on toasted french bread. $9 B5. Escargot Stuffed Mushrooms - In a sweet chilli garlic cream sauce with julienne peppers. $11 back to top Pasta - includes starter Sunshine Salad or Soup C1. Deep Dish Homemade Lasagna with Garlic Toast - Classic meat sauce with cottage cheese and spinach; smothered with cheese and baked! Yum! $15 C2. Veggie Lasagna - A delightful alternative to meat! $15 C3. Sweet Chilli Chicken Llinguini - Peppers, onions and chicken in a sweet chilli cream sauce $18 C4. Coconut Curried Shrimp Linquini - Baby shrimp, coconut milk, honey, curry, garlic, peppers and onions, sautéed in butter and finished with a heavy cream — WOW! $18 C5. Spagetti and Meatballs - A heaping pile of spaghetti and meatballs with garlic toast $16 C6. Chicken, Beef, Prawn or Veggie Stirfry - A colourful array of seasonal vegetables accented with a teriaki or sweet chilli sauce $16 back to top Seafood - includes starter Sunshine Salad or Soup D1. Sesame Crusted Salmon - Wild Pacific salmon fillet crusted with sesame seeds and grilled in butter $19 D2. Prawn Skewer Dinner - 2 skewers of four large prawns grilled to perfection $20 D3. Cajun Blackened Halibut with a Peach Chutney - $24 back to top Butcher Block E1. 12 oz. New York Steak - Fresh cut off the loin and barbequed to your liking $22 E2. 8 oz. New York Steak - Fresh cut off the loin and barbequed to your liking $18 E3. New York Steak and Prawns - 8 oz. steak with a skewer of prawns $26 E4. BBQ Pork Chops - Two 5 oz. chops BBQ’d with our secret hickory sauce $20 E5. Single BBQ Pork Chop - 5 oz. chop BBQ’d with our secret hickory sauce $16 E6. Baby Back Ribs - A full rack of ribs smothered in our home-made hickory sauce $24 E7. Baby Back Ribs - half rack - A half rack of ribs smothered in our home-made hickory sauce $18 E8. 8 oz. Filet Mignon - THE premium tenderloin cut cooked to perfection $24 E9. 4 oz. Filet Mignon - THE premium tenderloin cut cooked to perfection $17 E10. Honey BBQ Chicken - Half a chicken BBQ’d in our honey sauce $18 back to top Children's Choices - includes choice of salad, veggies and dip, or soup F1. Choose from 5 items: - Spaghetti Grilled cheese sandwich and veggies, Noodles and cheese, Chicken wings (baked), Jumbo hot dog. $7 back to top Deserts G1. Cheescake - Home-made strawberry banana $6 G2. Peach Madison - Home-made peach crumble served warm with whipped cream $6 back to top