Penticton's most unique Bistro - escape into an enchanting atmosphere and enjoy an eclectic menu of local & worldly influences.

On the Menu nearby: Prawn Tempura - Coconut Curried Shrimp Linquini - Sample Breakfast - Bacon Wrapped Scallops, Blackened Chicken, Halibut & Coho Salmon - >Restaurants near Sage and Vines Bistro

Sage and Vines Bistro

610 Main Street,
Penticton, BC V2A 5C8
Phone: 2504927243

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11-2:30 5-10	11-2:30 5-10	11-2:30 5-10	11-2:30 5-10	11-2:30 5-10	11-2:30 5-10	11-2:30 5-10

Additional Information:

Smoking: No

Alcohol: Licensed

Capacity: 100

Neighborhood: Downtown

Accessibility: Not wheelchair accessible

Largest Party: 30

Reservations: Recommended

Parking: On Street

Accepts: Debit, M/C, Visa, Cash

Organic Food: Varies

Current Quality Rating: N/A ( votes)

Be the first to Review Sage and Vines Bistro Last Modified on 2009-11-23 18:09:18

[Quick Links to menu sections:]

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[From the Garden]

[Sumptuous Starters]

[Pasta - includes starter Sunshine Salad or Soup]

[Seafood - includes starter Sunshine Salad or Soup]

[Butcher Block]

[Children's Choices - includes choice of salad, veggies and dip, or soup]

[Deserts]

Sage and Vines Bistro

A1. Sunshine Salad - Romaine, green leaf, peppers, red onions, tomatoes and pine nuts with a maple balsamic vinegar dressing.

Starter-$4 Meal-$8

A2. Mediterranean - Bell peppers, onions, cucumbers, tomatoes, olives and feta cheese

A3. Caesar Salad - Romaine, Parmesan and light croutons with a home-made dressing.

A4. Strawberry Curry Chicken Salad - Julienne chicken over a bed of greens with home-made strawberry curry dressing. A sweet touch with a tiny bite!

$10

A5. Grilled Veggie Salad - Seasonal vegetables grilled, sprinkled with feta and served over a Sunshine Salad.

$12

B1. Bacon Wrapped Scallops - Atlantic bacon wrapped scallops grilled with a maple syrup and shiraz reduction.

$12

B2. Herb Cream Cheese and Bacon Stuffed Mushrooms - Smothered with cheese and baked to perfection.

$10

B3. Deep Fried Wontons - Chef Aaron's personal favourite: Ground pork, water chestnuts, and spices served with a secret Asian dip.

B4. Bruchetta - Marinated onions, tomatoes, peppers, and black olives baked with Parmesan cheese on toasted french bread.

B5. Escargot Stuffed Mushrooms - In a sweet chilli garlic cream sauce with julienne peppers.

$11

C1. Deep Dish Homemade Lasagna with Garlic Toast - Classic meat sauce with cottage cheese and spinach; smothered with cheese and baked! Yum!

$15

C2. Veggie Lasagna - A delightful alternative to meat!

$15

C3. Sweet Chilli Chicken Llinguini - Peppers, onions and chicken in a sweet chilli cream sauce

$18

C4. Coconut Curried Shrimp Linquini - Baby shrimp, coconut milk, honey, curry, garlic, peppers and onions, saut�ed in butter and finished with a heavy cream � WOW!

$18

C5. Spagetti and Meatballs - A heaping pile of spaghetti and meatballs with garlic toast

$16

C6. Chicken, Beef, Prawn or Veggie Stirfry - A colourful array of seasonal vegetables accented with a teriaki or sweet chilli sauce

$16

D1. Sesame Crusted Salmon - Wild Pacific salmon fillet crusted with sesame seeds and grilled in butter

$19

D2. Prawn Skewer Dinner - 2 skewers of four large prawns grilled to perfection

$20

D3. Cajun Blackened Halibut with a Peach Chutney -

$24

E1. 12 oz. New York Steak - Fresh cut off the loin and barbequed to your liking